Chinese Food
All Recipes
Fruit cake breakfast
The proteins in fresh eggs are mainly egg protein (in the egg white) and yolk protein (mainly in the egg yolk). The amino acid composition of its protein is the closest to that of human tissue protein, so its absorption rate is quite high, up to... ...
Small meal bag
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
Cream Strawberry Cake Roll
I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now straw... ...
Qifeng cake 8 inches (zero mistake)
Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.
Braised chicken with ginger
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
Butterfly burrito
Butterfly burrito is a very simple pancake. It's soft and elastic.
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Stir fried green bean
It's very refreshing. It's full of spring breath. It can be eaten with spring cakes.
Fried eggs with spring chives
Kwai steamed rice and vegetables. Rice and spring cakes are all very suitable. There is a famous saying in Zhou Yu of the Southern Qi Dynasty: early spring leek, late autumn woad. The quality of leek in early spring is the best, followed by late... ...
Shuflei
Four shuflees were roasted in the afternoon. They were killed instantly. Ha ha. This must be tasted every second. Otherwise, it will collapse in less than a minute. I took a few photos in time. I feel like it's beginning to collapse. My daughter... ...
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
Braised taro with scallion oil
There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...
Strawberry cake (rice cooker version)
I did it after school at night. It's very simple. Guess how old I am, 13 years old. I can do it at my age, let alone older brothers and sisters. Come on. It's delicious.
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Yogurt Cake
Six inch one
Red Velvet Cake
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
Original cake roll
Thank you very much for the trial qualification of dlk30a. This is my first trial opportunity. I am very excited. This simple and small oven. It's really good news for novices and lazy people. Because it's super intelligent. Preset 25 items of m... ...
